Package 7 – Food Tour – Discover the Flavors of Bacolod
The Bacolod Food Tour is a delightful culinary journey through the heart of Negros Occidental, offering a taste of the city’s rich flavors, heritage, and hospitality. Known as the “Sugar Capital of the Philippines,” Bacolod is a haven for food lovers, where every dish tells a story of tradition and local pride. The tour typically includes stops at beloved local eateries and street food stalls, featuring iconic Bacolod dishes such as the world-famous Chicken Inasal, Kansi (a sour beef soup), and sweet delicacies like Piaya, Napoleones, and native kakanin. Visitors not only savor authentic Negrense cuisine but also get to meet local chefs and food artisans who share insights into their cooking traditions and family recipes. Whether you’re a first-time visitor or a seasoned foodie, the Bacolod Food Tour offers an unforgettable taste of the city’s vibrant culinary culture.
Tour Highlights
Experience Bacolod’s culinary and cultural essence in half a day.
Sample Kansi soup, savor famous Cake, Piaya, Empanada, local native coffee and exlore The Ruins.
Discover Bacolod’s heart and soul through its flavors and heritage
Inclusions
Air-Conditioned Private Car Transport
Entrance & and Food Fees
Exclusions
Meals not mentioned in Tour Highlights
Tips & Gratuties
Cooking Demo -Learn how to cook a local Negrense meal 2,000/Person
DOT Accredited Tour Guide rate per group ₱3,000 minimum 12 pax
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