Package 5 – Flavors of Iloilo (Culinary Tour)
The Iloilo Culinary Tour is a flavorful journey that showcases the rich and diverse food culture of the city, known as the culinary capital of the Visayas. This tour takes you to some of the best local eateries, markets, and heritage restaurants where you can sample iconic Ilonggo dishes such as La Paz Batchoy, Pancit Molo, and KBL (Kadyos, Baboy, Langka). You’ll also get a taste of native delicacies like Biscocho, Barquillos, and fresh seafood from coastal towns. Along the way, learn about the stories behind each dish, the local ingredients used, and the traditional cooking methods passed down through generations. Whether you’re a passionate foodie or simply curious about Ilonggo cuisine, the Iloilo Culinary Tour offers a delicious and immersive way to experience the city’s rich culinary heritage.
Itinerary
- 08:00 AM Pick up guests | Start of the tour
- Panaderia de Molo for Pancit Molo (FT)
- Camina Balay na Bato for Tsokolate de Baterol (FT)
- Mama’s Kitchen
- Roberto’s for Queen Siopao (FT)
- The Original Biscocho Haus for local delicacies (FT)
- Deocampo’s for barquillos (FT)
- Brandy Museum (Coffee Brandy on pax account)
- National Museum of Philippine Maritime History
- Netong’s Batchoy (FT)
- 01:00 PM Back to hotel for drop off
Inclusion:
- Airconditioned Transporation
- DOT Accredited Guide,
- Entrance Fees
Rate / Pricing
Min 4 pax – 3,300 per Person
Min 6 pax – 2,500 per Person
Min 8 pax – 2,450 per Person
Min 10 pax – 2,000 per Person
For Inquiries and Reservations
Globe +63 916-755-8473 Smart +63 909-076-1575
email: Travel.Realbreeze@Gmail.com
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